At Aloha Farms, we take pride in being both farmers and stewards of the land. Our commitment to sustainability and conservation-forward farming practices allows us to offer artisanal, island-made Hawaiian products that are as environmentally responsible as they are delicious. From our award-winning Kona coffee to our organic macadamia nuts, pure volcanic sea salts, and tropical raw honeybee products, every item we produce reflects our dedication to quality, traceability, and sustainable farming methods.
Our approach is built on the principles of sustainable agriculture, ensuring that we protect and enhance the land for future generations. By focusing on quality and traceability, we guarantee that every product we offer maintains consistent taste profiles and integrity, so you can enjoy the true flavors of Hawaii, knowing they are grown with respect for nature.
Our Farms
Nestled on the slopes of Mount Hualalai on the Big Island of Hawaii, our farms are surrounded by the natural beauty and rich volcanic soil that make this region one of the most fertile and sought-after places for coffee cultivation. Located beneath the towering presence of the active Mount Hualalai/Mauna Loa volcano, our coffee fields thrive in an environment of perfect growing conditions. The volcanic soil is not only nutrient-dense but also plays a crucial role in producing the rarest and finest Kona coffee in the world.
“Aina”
The Hawaiian word ‘Aina’ describes our love and respect for the land here in Hawaii, and it is infused in every aspect of our products. We uphold the highest standards of ethics and product integrity. We promote sustainable farming practices and provide opportunities for our Hawaiian families and farms. We represent only premium Hawaiian products that are good for your health, good for our environment, and good for the planet. By choosing Aloha Farms, you are helping future specialty crop farming in Hawaii and the USA.